about

Named after its hometown of Sullivan’s Island, Sullivan’s Fish Camp honors its humble beginnings as a casual neighborhood restaurant that first opened its doors in 1988. Today, we share our modern interpretation of a fish camp, where guests can enjoy both classic seafood dishes and raw bar offerings as well as composed plates, all showcasing the finest fish, seafood, and produce the Lowcountry has to offer. Whether you’re coming in from a day on the beach or dressed up for date night, Sullivan’s Fish Camp looks forward to welcoming you.

Chef/Partner Jason Stanhope is known in Charleston and beyond for his elevated takes on classic dishes and for his dedication to local purveyors. Before joining us at the beach, Jason led the culinary programs at Lowland and also at FIG, where he earned a James Beard Foundation Award for Best Chef: Southeast in 2015.